Stumpy’s instructions for preparing roast garlic. We couldn’t remember what a “group” of garlic was called (“a head”) so he made this recipe so that we’d remember.

  1. Take off as much paper as possible from the garlic heads (without separating the cloves)
  2. Cut off the top of all the cloves
  3. Drizzle olive oil over the (open) tops of the cloves. Add salt, pepper, rosemary, thyme, other spices.
  4. Put garlic heads into a muffin tin with a bit of water in the bottom of each space
  5. Cover with tinfoil
  6. Bake at 190 degrees (Celcius) for an hour

Tasty!

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