Stumpy’s instructions for preparing roast garlic. We couldn’t remember what a “group” of garlic was called (“a head”) so he made this recipe so that we’d remember.
- Take off as much paper as possible from the garlic heads (without separating the cloves)
- Cut off the top of all the cloves
- Drizzle olive oil over the (open) tops of the cloves. Add salt, pepper, rosemary, thyme, other spices.
- Put garlic heads into a muffin tin with a bit of water in the bottom of each space
- Cover with tinfoil
- Bake at 190 degrees (Celcius) for an hour
Tasty!
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