alpha whiskey hotel

Take a can of Campbell’s Tomato Soup and mix it in the usual way. Stir in a couple of tablespoons of Patak’s Hot Curry Paste (or any other kind of pre-mixed curry paste, I suppose). Crumble in some cheddar cheese and let the whole mess simmer for 20-30 minutes. This was my surprisingly successful attempt at making curry soup this evening…

This entry was posted on Monday, November 28th, 2005 at 12:58 pm and is filed under recipe. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.